Application of red pitaya powder as a natural food colourant in fruit pastille

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Effects of Calcium Application on Fruit Quality of Pitaya

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ژورنال

عنوان ژورنال: Jurnal Gizi Klinik Indonesia

سال: 2017

ISSN: 2502-4140,1693-900X

DOI: 10.22146/ijcn.17863